Created by Matt Albright and Allen Kuhn, 3 Hogs BBQ opened on August 7th, 2014. We're proud to serve our customers and thank you for your continued support!
We slow cook our meats using only hard oak and cherry woods. Sides and sauces made fresh in house!
We have something for everyone on our constantly evolving menu with in house specials.
We opened 3 Hogs BBQ on August 7th, 2014 with the mission to step up the BBQ game in town. We have been perfecting our recipes for years catering and competing. We offer a full catering BBQ menu along with our traveling Hog Trough Food truck. All of our sauces are made from scratch, and our meats are slow cooked out back by wood fire. We take pride in our food and service. Stop by and see us!